STARTERS


Bubbly Spinach & Sky Hill Goat Cheese Dip


Truffled Egg Salad & Smoked Salmon Toast


Buffalo Wings

Pulled Pork Nachos: Salsa Roja, Cheddar, Pickled Jalapeño, Sour Cream


Calamari Fritto: Misto Fried Calamari Mixed with Seasonal Vegetables, Tartar Sauce


Mussels: White Wine, Garlic, Onion, Butter Grilled Baguette


SALADS


Field Greens: Pt. Reyes Blue Cheese, Grilled Asian Pear, Red-Wine Vinaigrette


Wedge: Bacon, Radish, Hard-Boiled Egg, Cherry Tomatoes, Bleu Cheese Dressing


Green Goddess: Little Gems, Carrots, Radish & Pumpkin Seeds


Classic Caesar: Hearts of Romaine, House made Dressing, Parmesan, Croutons


Roasted Beet and Sky Hill Goat Cheese Salad: Orange Segments, Arugula, Frisèe, Citrus Vinaigrette


Grilled Chicken Salad: Mixed Lettuces, Goat Cheese, Corn Salsa, Black Beans, Tortilla Strips, Jalapeño Vinaigrette


FRIES


“Natural”: Sea Salt & Black Pepper

Truffle & Parmesan


Sweet Potato: Sriracha Aioli

All Beef Chili & Cheddar


PLATES


Beer Battered Fish & Chips: Tartar Sauce, Lemon Wedges


Pan Roasted Salmon: Fregola Pasta, Roasted Cauliflower Floret and Baby Carrots, Lemon Beurre Blanc Sauce


Rosemary Roasted Half Chicken: Creamy Parsnip Puree, Fall Vegetables, Natural Chicken Jus


NRT 3-Meat Loaf : Red Skinned Mashed Potatoes, Coffee BBQ Glaze Summer Beans, Herb Butter


Braised Short Ribs: Mushroom Risotto, Sauteed Spinach, Cabernet Sauce


NRT Grilled New York Steak: House BBQ sauce, Living Watercress, Choice of: Fries or Mashed Potato